“Craig Reaves can drive everything but a train,” says his daughter-in-law, Lawren Reaves. As the owner of Bear Point Harbor, Craig has needed these skills on many occasions. He grew up in Columbus, Georgia, where his family owned a fourth-generation building demolition business that expanded into waste management, hazardous asbestos removal, a landfill, roll-off dumpsters, and a crane rental service. They sold most of the businesses in 2009 but kept the waste management operation until last year.

William and Elisabeth Hanes knew they wanted to be in the hospitality business after a weekend at the Ritz Carlton in San Francisco with Elisabeth’s parents. The Ritz was a stark contrast to living with eight housemates on meager wages in Redding, California where they lived at the time. “It showed us how impactful hospitality can be,” says William.

One of my favorite things to do is go off the beaten path and discover new food delicacies, like buried treasure. That’s how I felt when Linda and I attended an event at Corner Copia Gardens a few weeks ago and found Divine Empanadas, a food truck owned and operated by Aaron and Margaret Penton of Daphne, Alabama.

One of my favorite things to do is go off the beaten path and discover new food delicacies, like buried treasure. That’s how I felt when Linda and I attended an event at Corner Copia Gardens a few weeks ago and found Divine Empanadas, a food truck owned and operated by Aaron and Margaret Penton of Daphne, Alabama.

This is no secret discovery, just an update… The food is still excellent at Doc’s Seafood Shack in Orange Beach. On my way back to the beach last week, I was hungry and thinking about the gumbo at Doc’s, and I needed a fix.

You may have read about John Shell, the Junior at St. Paul’s High School in Mobile who came up with a brilliant yet aggressive undertaking to earn his Eagle Scout badge. It’s a story that inspires, especially if you love and cherish the waters surrounding the Scenic 98 Coastal area.