Epicurean Delights

 Category

Epicurean Delights

Portabella's: Restaurateurs Find  Cozy Niche in Foley

When the vastly accomplished Chef Rich Lee decided to open a restaurant of his own, he had the perfect partner in mind. His wife, Pam, had been in mortgage banking for 35 years but always had a strong culinary interest.
Epicurean Delights

Atlas Oysters Rockefeller Recipe

Created at Antoine's Restaurant in New Orleans in the late 19th century, Oysters Rockefeller was named after the Rockefeller family due to the richness of its sauce and proved to be an instant classic, quickly finding its way onto menus and at lavish parties across the country.
Epicurean Delights

Oyster Shucking Made Easy!

The humble oyster is staple food served in celebrations marking special occasions throughout the year—from Valentine’s Day to Thanksgiving, Christmas, and New Year’s traditions all over the world to symbolize good fortune and prosperity in the coming years.
Epicurean Delights

Crystal Hot Sauce, Pepper Baumer, New Orleans, LA

I’ve noticed these days that more than a few restaurants are creating their own hot sauces. It’s hard to know from which to choose. Many start with a base sauce, easily sourced from a variety of products on the market. The names may be familiar, and most people have their favorites. For us, it’s Crystal Hot Sauce.
Epicurean Delights

Cheryl's Café: Like Eating at Grandma's

If you like classic Southern cooking with a healthy twist, you’re in luck. Cheryl’s Café in Spanish Fort offers a wide array of lunch options and plenty of choices for the most finicky eater. 
Epicurean Delights

R Bistro: Some Creole and French Flair for Your Palate, Fairhope

Along Scenic 98 in Fairhope lies a gem of a restaurant that is sure to please the most demanding epicurean. Called “R Bistro,” owned by Misty Rider, this restaurant you will say is “tres magnifique” after tasting some of their offerings.
Epicurean Delights

Mary Mahoney's Old French House Restaurant, Biloxi, Mississippi

A day trip or extended stay along the Mississippi Gulf Coast is always entertaining, especially when you add fine dining to the equation. On a recent visit, I met a friend for lunch at Mary Mahoney’s Old French House Restaurant and the experience was outstanding. Eileen Mahoney Ezell runs the restaurant with her brother, Bobby Mahoney, and cousins Tony Cvitanovich, Andra Osman, and JoAnna McAdams. It’s a family affair with lots of history dating back to 1737!
Epicurean Delights

Jackson's Steakhouse Fall Menu Review 2024

I wasn’t surprised to learn that Lynn Oldshue was born and raised in Yazoo City, Mississippi. Many famous people are from Yazoo City, including Willie Morris, Jerry Clower, and Zig Ziglar, to name a few. As the author of the blog and book Our Southern Souls, Lynn has earned a reputation of her own, capturing the essence through her storytelling, of thousands of everyday people living among us..