I’ve noticed these days that more than a few restaurants are creating their own hot sauces. It’s hard to know from which to choose. Many start with a base sauce, easily sourced from a variety of products on the market. The names may be familiar, and most people have their favorites. For us, it’s Crystal Hot Sauce.

If you like classic Southern cooking with a healthy twist, you’re in luck. Cheryl’s Café in Spanish Fort offers a wide array of lunch options and plenty of choices for the most finicky eater. 

A day trip or extended stay along the Mississippi Gulf Coast is always entertaining, especially when you add fine dining to the equation. On a recent visit, I met a friend for lunch at Mary Mahoney’s Old French House Restaurant and the experience was outstanding. Eileen Mahoney Ezell runs the restaurant with her brother, Bobby Mahoney, and cousins Tony Cvitanovich, Andra Osman, and JoAnna McAdams. It’s a family affair with lots of history dating back to 1737!

Along Scenic 98 in Fairhope lies a gem of a restaurant that is sure to please the most demanding epicurean. Called “R Bistro,” owned by Misty Rider, this restaurant you will say is “tres magnifique” after tasting some of their offerings.

I wasn’t surprised to learn that Lynn Oldshue was born and raised in Yazoo City, Mississippi. Many famous people are from Yazoo City, including Willie Morris, Jerry Clower, and Zig Ziglar, to name a few. As the author of the blog and book Our Southern Souls, Lynn has earned a reputation of her own, capturing the essence through her storytelling, of thousands of everyday people living among us.. 

If you live in or around Fairhope and want to enjoy a pizza without buying a whole pie, and maybe fit in a great salad or soup, you’re in luck! On the corner of Magnolia Avenue and Bancroft Street, Nini Squares (named after owners Chris and Rachel Cullen’s daughter, Nina) has offerings to satisfy the pickiest eater. 

Jennifer Knight, owner of End of the Live Café in Pensacola, is wrapping up a three-year renovation and expansion with a full bar offering, and a new kitchen, and is bringing back many of the events and community projects that make End of the Line Cafe more than just a great restaurant. You may remember Scenic 98 Coastal’s story from a year ago.

Some people were born to be restaurateurs. Count Bo Hamilton, owner of Ox Kitchen Fairhope, and newly opened Ox Kitchen Pensacola, located at The Garden at Palafox and Main, as one of them. Both restaurants serve a limited menu, including a perfect burger. Bo’s food philosophy is simple, fresh, and delicious, and his story is an interesting one.