Posts by 

Zeb Hargett

Musings From The Cove

Busters, Shedders, and Paper Shells: Memories of Soft Shell Crabs.

A few weeks ago, I ran into Paul Harriman at a St. Patrick’s Day party, and then again shortly after at a restaurant on a Sunday evening. We were having dinner with good friends, T.K. Jackson and Jeanie Miller. Paul greeted Jeanie and mentioned that he had recently come across an old article written by Vivian Cannon about her grandfather’s soft-shell crab farm on Weeks Bay. It had appeared in The Mobile Press-Register’s Sunday Magazine on September 2, 1962.
Dive Bars & Music

Recommendables: Topeka Live, Miramar Beach, Florida

I love menu tastings: smaller portions, more variety. It’s the epicurean experience featuring the best creations from the resident chefs. I kind of wish every fine dining restaurant would offer “The Experience,” so I don’t have to make tough decisions.
Epicurean Delights

Jackson's Steak House vs Angelena's Italian Restaurant Spring/Summer Menu Tasting Final Opinion: You Can't Go Wrong!

I love menu tastings: smaller portions, more variety. It’s the epicurean experience featuring the best creations from the resident chefs. I kind of wish every fine dining restaurant would offer “The Experience,” so I don’t have to make tough decisions.
People & Business Profiles

Happy Anniversary! Celebrating Four Years of Scenic 98 Coastal!

Today marks the beginning of our 5th year of publishing Scenic 98 Coastal. It seems like yesterday that we started on this adventure. On April 14, 2022, we launched the first issue without a clear path to what this newsletter would become. “Your readers will let you know what they want,” we were advised. And that’s exactly what has happened. Baby steps.
Events That Inspire

Chef Orlando Amaro: What Makes a Great Restaurant Dining Experience?

One of the more interesting and entertaining documentaries I’ve watched is Commanding the Table. It is a 2016 film by Academy Award-nominated director Leslie Iwerks about the life and influence of New Orleans Restaurateur Ella Brennan. The film chronicles her role in revolutionizing Creole cuisine, creating the jazz brunch, and launching the careers of celebrity chefs like Paul Prudhomme and Emeril Lagasse.
Dive Bars & Music

Mobile Bay Radio

Some really innovative people live among us, who are always doing interesting things, and frankly, it’s hard to stay on top of everything they have going on. Two of whom are a married couple, John and Lynn Henderson Oldshue. Every time our paths cross, I learn that they are working on multiple projects that have a positive impact on our lives and communities.
Community Endeavors

Fairhope Fish House: Dayboat Fresh Seafood

This past Friday, we celebrated a close friend’s 65th birthday by hosting dinner at our house. I knew just what I wanted to serve: fresh-caught fish to grill on the Green Egg. I have this down to a science, so I felt confident it would turn out well. The most important ingredient is purchasing the best type of fresh fish suitable for grilling. That’s where Fairhope Fish House comes in.