Robert Burns wrote, “The best-laid plans of mice and men often go awry.” When that happens it's best to be nimble and quick on your feet. That scenario was repeated often when Covid hit. The rules changed, especially in the restaurant industry.

Linda and I had the pleasure of a quick, mid-week trip to Birmingham to see Bonnie Raitt in concert last Wednesday. We had early dinner reservations at Automatic Seafood and Oysters before heading to the Birmingham Civic Center Theater for the show.

Last week we made a quick trip to Grayton Beach, Florida with friends. It’s an easy two-and-a-half-hour drive from Fairhope. This time of year is our favorite time to visit and two days is never enough. The weather was perfect, and the crowds were easily managed. That first night's sunset was spectacular!

What brings Jessica Alford, General Manager of the Avenue Pub from Cincinnati, Ohio to Orange Beach, Alabama? Two things. First, she says that in 2015, both she and her mom had a bit of a mid-life crisis, and second, it coincided with the cold weather in Cincinnati. They moved to Pensacola and fell in love with the area.

I recently met Michelle with her mother-in-law and son at Page & Palette during the Fairhope Witch’s Ride. Her mother, who doesn't drive, was thrilled to be out and about. “I feel like this is my calling, my ministry,” says Michelle. One day, she was on the way to the beach with a friend when her friend suggested that she take seniors on day trips. Michelle liked the idea and in September of this year, she started Driving Daisies.

Tamara Wintzell has been a staple in the Fairhope restaurant industry for over four decades. Think about that. From experience, I can tell you that 40 years ago, Fairhope’s restaurant offerings were sparse, to say the least. And yet Tamara has started, sold, and started again more establishments than you can shake a stick at. She’s an institution unto herself!