If you ever get a chance to visit with Gus Silivos, Owner/Executive Chef at Agapi Bistro + Garden in Pensacola, you are in for a treat. A few Fridays ago, Linda, her son Jack, and I had dinner at Agapi while it was pouring rain outside. We sat at the bar enjoying a wonderful meal and interacted with the delightful staff. 

If you’ve ever been strolling down Palafox Street on the weekend, you may have noticed a shuttered restaurant nestled in between Intermission Bar and Graffiti Pizza. Being new to Pensacola, and with a culinary background, I was intrigued by this eatery that always seemed to be closed. How do they afford rent on such a popular street? What is the story behind this mystery spot? I started asking around town, and I am sure glad that I did! Read on to see what I discovered about Four Seasons Catering & Eatery, a true staple in the Pensacola community.

There has been a lot of buzz about a new Asian Fusion restaurant in Daphne, so on Friday night, my party of three happily set off for the 20-minute drive, to experience the much-talked-about place. Reservations are recommended, so we were early birds and a table was ready for us at 5:15 pm. At 6:45 when we were finished, the establishment was packed! This tells us they are doing something right!

Side gigs are fun. It usually means you’ve found something to add to your daily responsibilities that's worth the time and effort. In the case of Amber and Hunter Harris, both chefs working in the restaurant industry, launching a monthly supper club is a test of bigger things to come.

The restaurant business is not for the faint of heart. It’s a business that requires passion and love, with a pursuit of excellence that has no end. Sustainability means meeting the challenge every single day.

It’s oyster season, folks. Thank goodness, and Hallelujah! Linda and I kicked off the Thanksgiving holidays by attending a wonderful oyster roast party. There, I met and enjoyed the hard work and delicious oysters provided by Brandon Smith, owner of Grayson Bay Oyster Company, and his “Crafted Emerald Coast” oyster catering business, ECOyster Mobile Raw Bar.

On a drizzly Monday a few weeks ago, we made our way to the new Jesse’s on the Bay just past the Peninsula Golf Club on Ft. Morgan Road. It was Linda’s birthday, and this is where she wanted to celebrate. Reservations were made a few weeks earlier when we stopped on our way home from a day-long boat trip.

I am not much of a Sports girl, I didn't attend big universities with all the Teams, but I am a very good eater and therefore enjoyed my experience with Tammy’s Bar and Grill in Fairhope. A ladies’ lunch at a Sports Bar is a bit of an oxymoron!