Lacey specializes in history and travel writing and is author of a series of "tour-able history" books, including AMAZING ALABAMA: THE BICENTENNIAL EDITION. Lacey is author of 23 published books and 17 anthologies, including New York Times Bestselling Chicken Soup for the Soul. Her latest, a cookbook, is one she began writing in 1981. Titled Around Our Southern Table, it contains recipes from four generations of Southern cooks and was completed with encouragement from friend and fellow author Rick Bragg. From 1990 through 2005, Lacey was a military correspondent, covering the activities of the 101st Airborne Division (Screaming Eagles). Lacey is also a freelance journalist and has published nearly 900 articles for newspapers and magazines. Her articles have appeared in publications including Southern Living and Vanderbilt Magazine.

‍