It’s hard to believe that Dharma Blue, the iconic restaurant in historic Pensacola known for its outstanding fresh local seafood and sushi, opened 29 years ago on February 15, 1996, and is just now hosting its first-ever wine pairing dinner on Thursday, April 10. The theme for this event is Five Flags Over Pensacola, and it should be interesting, educational, and a whole lot of fun!

Just about four hours’ drive from the Fairhope area will find you transported to what Old Florida used to be like. The port town which borders Scipio Creek and Apalachicola Bay is a distinct 180-degree difference from the bustling and crowded cities of Palm Beach, Miami, Tampa and Fort Lauderdale. 

This is an amazing story. I’m in awe. We love talking about food. We love experiencing food, whether discovering a new eatery, a tried and true favorite, or a new recipe using fresh, local ingredients from the land or the sea. Scenic 98 Coastal has a big appetite when it comes to good food.

On a recent Friday evening during the Fairhope Art Walk, Linda and I met a friend downtown to hear The Modern Eldorados. The band was playing on the sidewalk across the street from Pearl Seafood + Raw Bar, a small but popular restaurant that opened three and a half years ago in the space that used to be R Bistro. After a little while, we decided to settle in at the bar and ordered one of their specialty cocktails and a dozen oysters.

Mah Jongg is taking South Alabama by storm! But here’s the thing—it’s not exactly a new craze. This tile game, which can be traced back to China in the early 19th century, has a rich history. In fact, Confucius is credited with inventing it. His aim? To teach students discipline, strategy, and calculation.

When so many of us were focused on the arrival of the famous ocean liner, the SS United States, a couple of weeks back, I started thinking about another big ship on our horizon. I decided to take a drive over and revisit the USS Alabama.