Anna Cowart has always loved to cook. She grew up cooking with her dad, Mark Ryan and through him, she learned how to blend ingredients for sauces, what foods work well together, and how to season and cook meats. Her “real” job is that of a speech therapist at Springhill Memorial Hospital by day and she is a chef by night, who offers customized menus and wine pairings for private dinner parties in clients' homes.
Michelle Prouty, the owner of Corner Copia Garden Center, wears a t-shirt that says “Plant People” when she sits down to talk with us in the beautiful courtyard of her garden center at the corner of Highway and US 98. Her passion for plants and the business she created is evident because the dream of “doing what you love“ is now a reality for her.
On a tip, I contacted David Van Der Like, owner and executive producer of Hellcat Productions in Pensacola, to see what they were all about. It turns out that David and his son, Ben, operate a busy production studio and event space, Hellcat Hangar, with their hands on lots of interesting things. The building in which they operate is a quirky old 4,000 SF Quonset hut on U.S. Highway 98, that I’ve passed by many times.
Bryan and Courtney Fitzsimmons had been working in the hospitality industry for 27 and 20-plus years respectively when they decided they were ready for a change. At the time, Bryan was director of operations for Another Broken Egg overseeing seven states. Bryan’s dad, Frank Fitzsimmons, was living in Pensacola where he has been a business broker for 25 years.
When I was a boy, it was a big deal to stop by Punta Clara Kitchen and buy some fudge and pralines. It was a special treat, made me happy, and I thought it was a pretty cool place. They moved the kitchen while I was in college, but it was still close, so I didn’t mind.
“The Captain and the Farmer” sounds like a good summer novel, full of rich characters and earthy plot lines. In reality, the characters are a local husband and wife team who are living the dream, on land and sea.
When I say “Queen of Real Estate”, it’s not hyperbole. Mary Courtney Cane lives and breathes the Mobile and Eastern Shore real estate market, and she comes by it naturally.
Right in the heart of Pt. Clear, there is a unique shop that shares an old home where Punta Clara Kitchen is located, next to the Wash House restaurant, and just down and across the street from the Garage Studio. We will get to all those places soon, I promise. But the Market on Main is our focus today. What a fantastic place!