Orthopedic care has made great strides in improving the quality of life for people in the Scenic 98 Coastal area. As we age, stress on our joints can become acute, and fortunately, science and medical procedures have advanced so much that replacement surgery has become commonplace. 

I have been looking forward to hearing the story of Cris Eddings and his mother, Yoshie, for a while. Cris is a partner in the original Chuck’s Fish in Tuscaloosa with Charles Morgan. My son first introduced me to sushi there, and I’ve been hooked ever since. Bright and always cheerful, Cris has a warm, inviting, and infectious personality.

When Rob Holbert has some downtime, you might find him at the end of his backyard pier on the west side of Mobile Bay. But don’t expect him to linger too long out there. Being co-publisher of the Lagniappe newspaper, something he’s done for 22 years now, demands a lot of hours

It’s pretty ironic that Beth Anne McCormick started The Eat Beat in part because she wanted to meet people. More than two decades later, she is a familiar face in most of the area’s restaurants.

Cherish Lombard is a busy lady. It's in her DNA. In addition to anchoring the 4:00, 6:30, and 9:00 p.m. newscasts on WRKG, she is the mother of two young children, balancing home and work life like a champ! 

Almost 2000 years ago, the first frozen milk and cream served with honey and flavored with fruits were brought to the Roman Emperor Nero. Thus, the summer edible delight, ice cream, was popularized and perfected. In the Scenic 98 Coastal communities, the delectable ice cream of choice is Cammie’s Old Dutch Ice Cream.

While chatting with Joy Turner at a coffee shop, her phone rings,“ Entertainment Management Services, This is Joy, How may I help you? “ When she finishes the call and turns her attention back to our interview, she says,” That was someone calling about a Santa booking. I book Santa, Mrs. Claus, a little elf, the Dickens Carolers, and anything Christmas for Holiday events. I used to do about 30 Christmas parties a year. One time, I had 12 New Year's Eve bookings and about killed myself, running from one to the other! A lot has changed over the years with events.”

One day in 2015 when she was 8 years old, Kari Yarbrough decided to mess around in the kitchen and see what she could come up with. It was a rainy day, and her dad was planning to barbecue chicken and ribs and she wanted to create the dry rub spice. She pulled everything out of the cabinet and began mixing.