If you drive by the Weeks Bay Visitor Center and see a school bus or two parked out front, just know that it’s a field trip that’s not just fun and games. There’s probably some serious learning happening, too, and it could even be life-changing.

Busy musician Jimmy Lee Hannaford loves playing cover songs at his gigs along the Gulf Coast, but he’s ready to reveal more of his artistic skills as a songwriter and multi-instrumentalist. That’s exactly what he does on his brand-new album, called Jubilee.

It’s pretty ironic that Beth Anne McCormick started The Eat Beat in part because she wanted to meet people. More than two decades later, she is a familiar face in most of the area’s restaurants.

Did you know that the Scenic 98 Coastal area is home to one of the world's most important and popular birding hotspots? According to the eBird app, Cornell University’s go-to tool for birding enthusiasts, this natural area along the Gulf Coast attracts a diverse array of bird species, many of which are migratory. As a result, bird watchers flock (pun intended!) to immerse themselves in avian wonders in this region year-round.

What I love most about a wine dinner is that I don't have to make any menu decisions. I just sit down and have delicious food and wine brought to me by a courteous server. I always enjoy interesting conversations with my table mates and also learn something new about wine. The Red, White, and Rose` dinner hosted by Scenic 98 Coastal, held at Char 32 in Point Clear was no exception. With five courses paired with French wines from Seth Hargett’s ABM Wines, it was a delightful Thursday evening. 

Daneen Buck is a staple around these parts. Born and raised in Fairhope, she and her family have been immersed in some kind of restaurant or food business all their lives. Her father was a meat salesman for Armour Meats and sold to many of the local restaurants in the Baldwin County area. Daneen’s parents were comfortable in the kitchen and passed the love of cooking, creating, and entertaining on to their kids.

The small community of Bon Secour has seen generational changes throughout its history, especially regarding the rich bounty of seafood harvested, processed, and shipped to restaurants and consumers, first locally, then regionally, and now nationally.

“I’m Debbie Williams reporting…..” - a familiar refrain for anyone who has lived in the Scenic 98 Coastal area for even a minute. I’ve watched and heard Debbie Williams report on all matters for many years. With stints in Dothan, Montgomery, and Birmingham in both radio and television, she’s covered it all.