From accountant to butcher shop owner, Lenore’s journey is one you’ll want to hear! Visit The Blind Butcher for fresh meats, mouthwatering meals, and a taste of her amazing story.

Gulf Shores Out-of-Town Volunteers Join Forces with Eco Clean Marine for Coastal Cleanup in Gulf Shores!

Pat Pearce is bringing fresh energy and new opportunities to the Eastern Shore Art Center! Learn how he plans to connect Baldwin County’s growing communities with visual and performing arts for all ages.

Dharma Blue’s inaugural wine dinner, Five Flags Over Pensacola, will be a historic event. After 29 years, founder Charles Morgan and General Manager, Diana Mills are excited to explore the history of Pensacola through elevated food and wine next Thursday, April 10 from 6 - 9 PM.

Mobile Ballet Artistic Director Katia Garza is known for her demanding approach and high expectations from her dancers. She believes that certain traits are essential for success in the world of ballet and beyond, and she instills these values in her performers.

If Kathy Hicks had better vision, we might never have gotten to see the stunning images of what she sees on her nature walks. And it would certainly be our loss.

It’s hard to believe that Dharma Blue, the iconic restaurant in historic Pensacola known for its outstanding fresh local seafood and sushi, opened 29 years ago on February 15, 1996, and is just now hosting its first-ever wine pairing dinner on Thursday, April 10. The theme for this event is Five Flags Over Pensacola, and it should be interesting, educational, and a whole lot of fun!

Just about four hours’ drive from the Fairhope area will find you transported to what Old Florida used to be like. The port town which borders Scipio Creek and Apalachicola Bay is a distinct 180-degree difference from the bustling and crowded cities of Palm Beach, Miami, Tampa and Fort Lauderdale.