Epicurean Delights

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Epicurean Delights

Kitchen on Main, Daphne

Several of my foodie friends have recommended a small, neighborhood establishment called KItchen on Main in Daphne; the Main being Main Street across from Manci’s Antique Club. It was my daughter’s birthday, so we made reservations and had a wonderful dining experience!
Epicurean Delights

Birmingham's Food Scene gets Better and Better

Linda and I had the pleasure of a quick, mid-week trip to Birmingham to see Bonnie Raitt in concert last Wednesday. We had early dinner reservations at Automatic Seafood and Oysters before heading to the Birmingham Civic Center Theater for the show.
Epicurean Delights

Avenue Pub, Orange Beach

What brings Jessica Alford, General Manager of the Avenue Pub from Cincinnati, Ohio to Orange Beach, Alabama? Two things. First, she says that in 2015, both she and her mom had a bit of a mid-life crisis, and second, it coincided with the cold weather in Cincinnati. They moved to Pensacola and fell in love with the area.
Epicurean Delights

Tamara's Downtown, Fairhope

Tamara Wintzell has been a staple in the Fairhope restaurant industry for over four decades. Think about that. From experience, I can tell you that 40 years ago, Fairhope’s restaurant offerings were sparse, to say the least. And yet Tamara has started, sold, and started again more establishments than you can shake a stick at. She’s an institution unto herself!
Epicurean Delights

Rae's Kitchen

You may not know that in 1955, the Dallas Cowboys selected L. G. Dupre in the third round of the NFL Draft. He was a 5' 11” 190 lb. running back who played opposite Alabama’s famous linebacker Lee Roy Jordan. L. G. and Lee Roy became fast friends during their playing days and their “Cowboy wives,” Biddie and Sissy did too.
Epicurean Delights

Provision

William and Elisabeth Hanes knew they wanted to be in the hospitality business after a weekend at the Ritz Carlton in San Francisco with Elisabeth’s parents. The Ritz was a stark contrast to living with eight housemates on meager wages in Redding, California where they lived at the time. “It showed us how impactful hospitality can be,” says William.
Epicurean Delights

Divine Empanadas

One of my favorite things to do is go off the beaten path and discover new food delicacies, like buried treasure. That’s how I felt when Linda and I attended an event at Corner Copia Gardens a few weeks ago and found Divine Empanadas, a food truck owned and operated by Aaron and Margaret Penton of Daphne, Alabama.
Epicurean Delights

Doc's Seafood

This is no secret discovery, just an update… The food is still excellent at Doc’s Seafood Shack in Orange Beach. On my way back to the beach last week, I was hungry and thinking about the gumbo at Doc’s, and I needed a fix.