‍ “The Captain and the Farmer” sounds like a good summer novel, full of rich characters and earthy plot lines. In reality, the characters are a local husband and wife team who are living the dream, on land and sea.

When I say “Queen of Real Estate”, it’s not hyperbole. Mary Courtney Cane lives and breathes the Mobile and Eastern Shore real estate market, and she comes by it naturally.

Right in the heart of Pt. Clear, there is a unique shop that shares an old home where Punta Clara Kitchen is located, next to the Wash House restaurant, and just down and across the street from the Garage Studio. We will get to all those places soon, I promise. But the Market on Main is our focus today. What a fantastic place!

Stephanie Easterling is the owner of Wildflowers Floral Design in Fairhope. It’s a bustling place full of people, flowers, and merchandise for the home. Twenty-two years ago, Stephanie came to Fairhope for a Mardi Gras weekend and was hooked. Stephanie says she was inspired by the flower beds in Fairhope. “The town was absolutely beautiful, like a Norman Rockwell painting.”

As we hung up the phone, Taylor Atchison was walking into a Mobile Planning Commission meeting where he serves as one of its commissioners. At stake is the future of the Mobile Civic Center. Taylor was invited to be on this commission by Mobile Mayor Sandy Stimpson who based his choice on Taylor’s experience in redeveloping several successful projects in Mobile’s historic areas.

Field trippin’ along Scenic 98 is one of my favorite things to do. I like seeing what crops are ready to harvest, cows in beautiful pastures, and crossing bridges to check on rivers and bays along the way. Linda and I will run down to Bon Secour whenever we get a chance and stop by Billy’s Seafood. Situated at the end of the road on the west side of Bon Secour River, past Tin Top Restaurant, Billy’s is an authentic boat-to-market place.

When I was a boy, my grandmother, who was a phenomenal “country-cooking-at-its-finest cook” came to visit from North Carolina, she would bring me a large tin of homemade Toll House cookies. She brought more than one tin for the rest of the family, but this one was mine, and I carried them around with me until the last one was gone. My love for chocolate chip cookies knows no bounds.

In 1966, my brother did his senior architectural thesis on the redevelopment of Dauphin Street in Mobile. Fast forward fifty years and the transformation is almost complete. We caught up with Charles Morgan, owner of Chuck’s Fish, Five Mobile, and El Papi Mexican on Dauphin Street to get his thoughts on Mobile’s future. First, a little bit about Charles.