When so many of us were focused on the arrival of the famous ocean liner, the SS United States, a couple of weeks back, I started thinking about another big ship on our horizon. I decided to take a drive over and revisit the USS Alabama.
On Tuesday evening, March 25, Scenic 98 Coastal is excited to bring its South Meets South Wine Pairing Experience to Orange Beach, benefitting The Nature Conservancy of Alabama. For The Love Of Nature is the theme of this event co-hosted by Frank & Co Jewelers and Saunders Yachtworks and will take place at the 8-Reale Speakeasy at The Wharf.
It’s that time of year when thoughts turn to getting on the water. Spring is the season for those clamoring to see what’s new in the boating world, to shop for a boat, or perhaps trade up or down. A while back, Linda and I were looking for a center console to putter around in. My hardcore fishing days are behind me, but nothing beats cruising around exploring the waters in the Scenic 98 Coastal area.
If you’ve ever read James Lee Burke and enjoyed the escapades of Dave Robicheaux, and his cast of entertaining characters, you might want to meet Ace Gonzalez. Ace is the main character of a recent book release, The Lost Republic by Woody Speed, or W.J. Speed, his pen name.
When the vastly accomplished Chef Rich Lee decided to open a restaurant of his own, he had the perfect partner in mind. His wife, Pam, had been in mortgage banking for 35 years but always had a strong culinary interest.
I don't know what I expected when I scheduled an interview with Chip Herrington to talk about his band. Still, I really didn't expect him to arrive at the Bluegill on his motorcycle, dressed in a coat and tie, just coming from the Courthouse where he had an arraignment. An attorney and a musician, with an easy demeanor, I knew this was going to be fun!
Collaborations are fun. Different people and organizations unite for a common cause, making a difference in our communities. Collaborations are also important. When progress and growth encroach on the natural beauty of our coastline, some unintended consequences happen. Mother Nature plays her part as well.
For many people, arriving at Jordan Beech Farms and Venue is something like love at first sight. Donna Beech, one of the owners, understands that because she experienced it herself.
Poking around the shops in Downtown Fairhope last week, hoping to get an idea or two for gift-giving, I couldn’t help but notice how decked out the streetscapes were. Every store had a creative holiday decoration.
Last week, we enjoyed four early Christmas presents at The Book Cellar in Fairhope. The first was Monday night listening to Phil and Foster. Always entertaining, they are the longest-running set every Wednesday evening at Callaghan’s Irish Social Club in Mobile. They started that gig over 10 years ago, and it’s always a treat to hear them play once a month on Monday night at The Book Cellar.
Jim Trainer seems to have hit his stride in terms of finding his creative side. His business, called Alabama Iron Works handles some big, rugged jobs and others that require a much more artistic sensibility.
If you’ve been reading our Scenic 98 Coastal newsletter for the last two years, you’ve noticed we have featured a “behind the scenes” look into WKRG News 5's on-air talent and their community service endeavors. This relationship has been fun, enlightening, and positive in every aspect.
It was the gentle hum of the plane’s engines that signaled the beginning of my adventure to Puerto Rico, a place I’d heard about for years but had never set foot in. As the plane descended toward San Juan, the island’s vibrant colors—lush greens, deep blues, and warm sands—appeared beneath the clouds, a stunning contrast to the gray of the city I had just left behind.
Have you ever been fooled by The Fairhope Inquisitor? Lots of people have over the last seven years, and it could very well be happening again right this moment.
Christmas Art is a rich part of Fairhope’s legacy, and the art series entitled The Twelve Days of Christmas has become one of the City’s most legendary symbols of the season.
I’ve noticed these days that more than a few restaurants are creating their own hot sauces. It’s hard to know from which to choose. Many start with a base sauce, easily sourced from a variety of products on the market. The names may be familiar, and most people have their favorites. For us, it’s Crystal Hot Sauce.