Pat Pearce is bringing fresh energy and new opportunities to the Eastern Shore Art Center! Learn how he plans to connect Baldwin County’s growing communities with visual and performing arts for all ages.

Dharma Blue’s inaugural wine dinner, Five Flags Over Pensacola, will be a historic event. After 29 years, founder Charles Morgan and General Manager, Diana Mills are excited to explore the history of Pensacola through elevated food and wine next Thursday, April 10 from 6 - 9 PM.

Mobile Ballet Artistic Director Katia Garza is known for her demanding approach and high expectations from her dancers. She believes that certain traits are essential for success in the world of ballet and beyond, and she instills these values in her performers.

If Kathy Hicks had better vision, we might never have gotten to see the stunning images of what she sees on her nature walks. And it would certainly be our loss.

It’s hard to believe that Dharma Blue, the iconic restaurant in historic Pensacola known for its outstanding fresh local seafood and sushi, opened 29 years ago on February 15, 1996, and is just now hosting its first-ever wine pairing dinner on Thursday, April 10. The theme for this event is Five Flags Over Pensacola, and it should be interesting, educational, and a whole lot of fun!

Just about four hours’ drive from the Fairhope area will find you transported to what Old Florida used to be like. The port town which borders Scipio Creek and Apalachicola Bay is a distinct 180-degree difference from the bustling and crowded cities of Palm Beach, Miami, Tampa and Fort Lauderdale. 

This is an amazing story. I’m in awe. We love talking about food. We love experiencing food, whether discovering a new eatery, a tried and true favorite, or a new recipe using fresh, local ingredients from the land or the sea. Scenic 98 Coastal has a big appetite when it comes to good food.

On a recent Friday evening during the Fairhope Art Walk, Linda and I met a friend downtown to hear The Modern Eldorados. The band was playing on the sidewalk across the street from Pearl Seafood + Raw Bar, a small but popular restaurant that opened three and a half years ago in the space that used to be R Bistro. After a little while, we decided to settle in at the bar and ordered one of their specialty cocktails and a dozen oysters.